“ Wow. Idk if I came on a good day, but they had a $65 dinner for two. Two appetizers, two entrees, one dessert & two wines per couple. I had to ask three times & two different people to make sure I was hearing right and they didn't skimp on the portion! I was so stuffed I had to take the coconut bread pudding to go and half of my salmon/mashed potato entree. The four jumbo shrimp with sweet plantain & a green tamarind sauce was fulfilling & delicious. The Prosecco was perfect with a dried orange slice, making the whole experience seamless. Now the food came out so quickly that I almost wondered if it was pre-made but I wasn't complaining. Servers were nice, colorful space with two TVs near the bar and a back room for overflow. I'll definitely be back. And oh yea, don't come if you don't like soca. Gave it a festive atmosphere and I thought it'd be great for an upbeat brunch. ”

“ I decided to check sugar'd Every dish was bursting with bold aromatic flavors. you can taste the authenticity in everything bite, bringing the spirt of Trinidad to life on a plate. The star of the show was the jerk wings had the perfect amount of spice & a ton of flavor. The drinks here are absolutely outstanding! Each cocktail is perfectly balanced, with unique flavors that are both refreshing and bold. All it takes it a few sips of one drink to have you feeling nice. The vibes were definitely there they had a great song selection. Whether you're savoring a decadent dessert or enjoying a beautifully plated entrée, Sugar'd offers a one-of-a-kind dining experience that feels both sophisticated and fun ”

“ food best, ambiance best, drinks best 10/10 everything is amazing. sugar'd is a vibe. Music, real vibes, everyone is friendly, this is my favorite place. Def the place to come if its your birthday. ”

“ Almost everything I ate was delicious - stew snapper, jumbo shrimp tacos, callaloo, rice and peas. Wings were flavorful but a little too hard for my liking. Hard wings have been common in all the restaurants I've been to lately due to them probably being from old tough chickens because they are so big. Crab cake was full of real crab, but could use a little more heat, zing, and seasoning. This restaurant is in my Friday rotation and I will continue to return. In the past, we've experienced a little slow service when they were hosting large parties, which can be expected in this business. However, I realized the early I go the better and so I arrived there for about 6 PM on Friday 12/6/24 and the service was excellent along with almost everything that I ate. The food came quickly was hot seasoned very well, and delicious. ”

“ I always see this place in passing but happy I was able to try it out. The star of the show is the Mango Slaw. It was very rich, seasoned and fresh. I truly enjoyed my experience. The Salmon and the garlic mash did not disappoint. Will definitely go back. It has a great happy hour, 5-7pm and 10pm till close. The vibe fits Flatbush. ”

“ All of the staff were super accommodating and very friendly. The ambiance is really nice. You can definitely celebrate a special occasion there. Everything was absolutely DELICIOUS! Especially the crab cake that came with Mango chow! The oxtail, rice and peas were seasoned to perfection and my favorite side was the potato salad! I need the recipe. The sweet chili shrimp was good as well! I will definitely be back to try more items off of the menu. ”

“ It was suggested by a family member to spend my birthday at Sugar'd because of their great food. I'm happy that I decided to come here because my family and I had a wonderful time at Sugar'd. I love the gigantic colorful planters outside of the restaurant. The decor outside and inside of the restaurant was very nice especially the back of the restaurant. We opted to dine outside because the weather was wonderful. Caribbean music was playing through the speaker which we enjoyed during our dining experience. Service was absolutely fantastic and professional the entire time. They made it even more special when they knew that I was celebrating my birthday. Everyone enjoyed their drinks and I loved my virgin piña colada. Let's get into the food details. Oh my goodness, we all enjoyed our food very much. Everything that came out looked spectacular and delicious. I loved how most of our main entrees came out together so we can eat together. That was cool. Most of our dinner party ordered the braised oxtail. It was delectable. I haven't had oxtails which tasted that good in years. It was so good that I was still looking for my meat in my stew after I finished the last oxtail lol. Both of my sons ordered shrimps and they both enjoyed their meals. The staff brought out my birthday cake with sparklers and sang to me for my birthday which was really amazing. My birthday was extra special because of the service and food provided by Sugar'd. Thank you Sugar'd for a wonderful birthday experience. I will definitely visit again. ”

“ The food is well seasoned and delicious. However, the crackhead really made the outside region a no for me. I believe in supporting back businesses that help the community. However, they might want to add a few trees to block those types of ppl. I would like to taste more of the wing flavors. The crab cake is amazing. The drinks are good too. Gratuity is included for a large parties. Please be sure to bring cash to bring down the price. The owner or the manager is a very nice man very understanding. He was very understanding to our crackhead situation. Overall, the decor is very nice. They did a very good job. I would just hire security in the future. ”

“ Do you guys know how hard it is to find a place with food that tastes almost close to some of the things your family made while you were growing up?? ‍ I've had my eye on this place for a while and so glad that I got to finally give it a try. I've seen a lot of reviews about the service but I didn't have any issues as the service and the timing of the food was great. As a lover of mango chow, I had to try the mango chow margarita. The flavors from the chandon-bene and mango honestly reminded me of the dish -- however this is too sweet of a drink. While I was anticipating for this to be the trini version of a spicy marg -- I was hoping for it to have a little more spice. If you like sweet drinks then you might love this. To start with we got the jerk wings and the mango bacchanal shrimp. I wasn't expecting the shrimp to be fried but the mango sauce that it came with added a nice level of sweetness. The jerk wings were by far some of the best i've ever tasted. Packed with SO much flavor and paired super well with this honey mustard like dipping sauce. For my entree I went with the jambalaya shrimp and got a side of macaroni pie and rice and peas. Their rice and peas is like a pelau (which immediately brought back memories of sunday dinner at my grandmas house). If you grew up in a Caribbean household, (specially a trini one) the flavors of some of the dishes here are bound to evoke nostalgia. Everything was 10/10 from the food to the decor to the space. I cant wait to return! ”